Fresh out of winter recipe ideas? That’s what we’re here for. This Mushroom Bolognese makes the perfect seasonal weekend meal, serving up to 8 people in just 40 minutes. And no wintry meal would be complete without a red wine pairing. This recipe matches magically with any wine from the Sangiovese grape — find three […]
This winter gives us plenty of time to try out some new recipes, starting with this must-have Hearty Lamb Ragu. It takes about 2 hours to complete with four people — but don’t worry, your time won’t be wasted. Not only do you get to match wine with this pasta dish as you try it, […]
Need a new meal idea to make on a chilly weeknight? This mouthwatering Prosciutto-Wrapped Chicken serves 4 people in about 45 minutes of prep & cook time. Once you start digging in, don’t forget to pair your chicken dish with a glass of CDP or CDR from the current Weekly Tasting set, Compare Wines from […]
Lamb sausage rolls: the perfect fall & winter dish for indoor game nights and movie marathons. Serve these addictive appetizers for up to 6 people in just 40 minutes on any cozy weeknight. Give yourself an extra little treat by pouring yourself a glass of Châteauneuf-du-Pape or Côtes du Rhône. Pair these bottles with your Lamb Sausage […]
Nothing says “wintertime” like a rich and hearty meal of Ground Beef Wellington….except for a bottle of sparkling wine to pair it with. This recipe by Tori Sellon at Bon Vivant Food & Wine will take you about an hour and 15 minutes to make for 4 people. But with how easy it is, it […]
Put a delicious twist on a classic dish with this Butternut Squash Sage Lasagna recipe by Chef Tori Sellon from Bon Vivant Food & Wine! After about an hour and 30 minutes of prep & cooking, this dish will be ready to serve to up to 6 people. Fill their glasses while you’re at it […]
The this-mouthwatering appetizer by Chef Tori Sellon is perfect for this time of year: right between fall and winter, when we’re looking for a delicious dish to pair with wine & warm us up. Create these Brie-Smothered Potatoes Gratin for 6 people in just about 40 minutes. And of course, you’ll need the perfect […]
Nothing says “winter” like a delicious warm stew (paired with a bottle of wine of course)! This Pomegranate Walnut Persian Stew by Chef Tori Sellon is the perfect recipe to have you testing your cooking skills over the weekend — it should be ready to serve 4 people in about 4 hours & 30 minutes. […]
This quick Savory Cabbage Recipe by Chef Tori Sellon from Bon Vivant Cooking & Wine Education is the perfect weeknight meal to whip up for a family of 4 in just 20 minutes. And to treat yourself for trying this new recipe, pour out a glass of Chardonnay or other dry white wine. This dish […]
Seafood and winter go hand-in-hand, almost as much as this Salmon Pot Pie & a glass of wine from Robledo Family Winery. Salmon Pot Pie with Creamy Tarragon Sauce by Chef Tori Sellon will only take you 45 minutes to make for up to 4 people. As you’re waiting for it to be ready, pour […]
